After the Devon ‘engagement season’ always comes the Devon wedding catering season. And this year has some exciting new catering trends!

Give it some kick!

One thing we are seeing is that couples are not afraid to add a little spice to their menu.
Whether it be in spicy hors d’oeuvre, or a starter with a little kick. Wedding receptions are so diverse and interesting and our foodie brides and grooms want their menus to reflect that. Conservative guests can easily steer clear of those items that are a little too hot to handle.

Here are some of this years other wedding catering trends.

  • Get interactive People are looking to have a good time at weddings. With interactive food and stations, your guests definitely won’t get bored.
  • Trendy food areas From omelettes and baked-potato bars to popcorn and candy floss machines – display food in a new and fun way.
  • Takeaway Give your guests something to remember with party favours and desserts to go. Try some of these ideas – hot chocolate in personalised cups or chocolate-dipped marshmallow lollipops to snack on after party!
  • Reinvent some classics Mini crispy-duck, cucumber and plum sauce wraps or mouthful-sized Yorkshire puddings with shredded beef and a dollop of horseradish.